Busy week

I try not to be lame about posting but I mentioned that I have a toddler and an infant right?  Plus there's been a lot of work going on in the job arena this week so it has been busy so now I'm going to tell you what I have done while in a hurry/frazzled state (the toddler learned to climb the sofa this week).
Meal one
  Chicken Salad
 Two chicken breasts from our grilled chicken, 1/2 cup or so of Mayo, 2 tblsp of horseradish sauce (to taste), 1/4 cup sweet pickle relish. 1 tsp dijon mustard.
Basically cut up the breasts and mix it all up.  I also added 1/2 tsp of curry powder for a nice subtle sweet taste.

Pot Roast & egg noodles
1 package of egg noodles cooked aldente and lightly buttered after being drained.
1 can of cooked carrots & 1 can of cooked green beans.
1 store bought pot Roast
Heat & mix everything and you are set to go.

We had one pickup dinner of leftovers.

One dinner of packaged tortellini (beef)  with a quick sauce based on any commercial sauce you like.  Add about 10 parts sauce, one part chicken stock (or broth) and a handful of Parmesan (or asiago) cheese when it's boiling.  It will taste 10x better I promise you.

Tonight we are getting slices because it's my birthday.  Just because I love to cook and really promote it does not mean that I am oblivious to reality.  There are days when you have no time and are just too dang tired.  Remember to keep it simple and healthy on those nights.  Canned or frozen veggies are great especially when you get no salt added.