For a while.
I posted about my asiago bread fiasco but I really love asiago bread so I just couldn't leave it like that. So I made the bread finally.
I used the pizza dough (double recipe) and added about 1/2 to 3/4ths of a cup of cubed asiago cheese to the dough. Let it rise for two hours and turn it out on an oiled (olive oil of course) pizza stone (you can use a baking pan or sheet tray). I pushed & stretched it into a rectangular shape to the edge of the stone. I brushed the top with olive oil and let it rise for about an hour.
Place the bread into a 450 degree oven on the stone/pan for about 20 minutes or until the top is golden brown. This will be a 1-2 inch high focaccia with golden brown asiago bits in the crust that smells divine and tastes better. It's great for sandwiches, as a bed for a salad or just to devour as a snack.
Tonight we are going to have pizza as we just got in a new crop of roma tomatoes.
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